Real food recipes
made easy for you

Welcome to my recipes

Here you can enjoy my family favourites and my passion for good health and real food through the recipes I create. My aim is to post a new recipe every week and I’d love you to subscribe.

If you would like to save your favourite recipes then you can login or create an account here then simply click save and your recipes will be collated on your saved favourites page.

Carrot Cake with Cream Cheese Icing

ACTIVE TIME 15 MINUTES

TOTAL TIME HOURS

SERVES 12 MAINS

This delicious carrot cake can be eaten plain or covered with a fluffy cream cheese icing. Both the cake and icing are amazingly easy to make.

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Tomato and Mozzarella Risotto

ACTIVE TIME 15 MINUTES

TOTAL TIME 30 MINUTES

SERVES 5 MAINS

My family and I think risottos are great fun as you can vary the ingredients every time you cook them. In this tasty risotto, stirring in soft buffalo mozzarella creates a lovely creamy contrast to the bold flavours and textures of the sundried and fresh tomatoes.

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Chocolate Macaroons with gold leaf

Active Time 25 Minutes

Total Time HOURS

MAKES 15-20 MACAROONS

These gorgeous chocolate macaroons are much easier to make than you might at first think, even if you’ve never made macaroons before. They are very enticing and so delicious. Check out my video on YouTube and watch me making them with master chocolatier Mark Tilling.

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Chicken Liver Pâté

Active Time 15 Minutes

Total Time HOURS

MAKES 650g pâté

Chicken liver pâté is a firm favourite in our house and disappears in a flash. This pâté is wonderfully smooth (thank you Thermomix), perfect on a cracker or slice of toast, and it’s equally suitable for a dinner party or as a casual treat.

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Strawberry Jam

Active Time 10 Minutes

Total Time 25 Minutes

MAKES 2 jars

This is the fastest and easiest way I know to make a bright red, fresh-tasting strawberry jam, and I sterilise my jars at the same time!

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Double Cream

Active Time 5 Minutes

Total Time 35 Minutes

MAKES 600g CREAM

This lovely thick rich cream is very popular in the UK and it’s gorgeous in sauces, chocolate ganaches, custards, smoothies and ice creams. Try it poured or spooned onto porridge or fresh berries, or serve it with desserts such as apple crumble and sticky toffee pudding.

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