Real food recipes
made easy for you

Cold pressed avocado oil is perfect as it has a very mild flavour and a good nutritional profile. I created this cultured mayonnaise especially for Laura, and it’s become our family’s favourite!

When I went to university, study breaks were accompanied by gloriously gooey cinnamon buns and endless cups of tea. UBC (the University of British Columbia) is very well known for its excellent cinnamon buns.

Here is my recipe for a convenient concentrate to have on hand. I add it to smoothies, soups or stews, and enjoy it as a ‘golden latté’ hot drink spiced with the warmth of ginger and a little black pepper.

This delicious carrot cake can be eaten plain or covered with a fluffy cream cheese icing. Both the cake and icing are amazingly easy to make.

My family and I think risottos are great fun as you can vary the ingredients every time you cook them. In this tasty risotto, stirring in soft buffalo mozzarella creates a lovely creamy contrast to the bold flavours and textures of the sundried and fresh tomatoes.

These gorgeous chocolate macaroons are much easier to make than you might at first think, even if you’ve never made macaroons before. They are very enticing and so delicious. Check out my video on YouTube and watch me making them with master chocolatier Mark Tilling.