Real food recipes
made easy for you

Welcome to my recipes

Here you can enjoy my family favourites and my passion for good health and real food through the recipes I create. My aim is to post a new recipe every week and I’d love you to subscribe.

If you would like to save your favourite recipes then you can login or create an account here then simply click save and your recipes will be collated on your saved favourites page.

Broccoli and Leek Soup

ACTIVE TIME 5 MINUTES

TOTAL TIME 25 MINUTES

SERVES 4 LUNCH

This broccoli and leek soup is full of flavour. As a matter of fact, it’s hard to believe that so few ingredients can result in a soup this good!

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Grandma’s Coleslaw – Rose Turner

ACTIVE TIME 5 MINUTES

TOTAL TIME 5 MINUTES

MAKES 4 SERVINGS

It makes me smile to think of how much laughter has been shared around that very table whilst eating ‘Grandma’s Coleslaw’.

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Chicken in Yoghurt Curry

ACTIVE TIME 15 MINUTES

TOTAL TIME 45 MINUTES

SERVES 4 MAINS

This very tasty curry is from our cookbook Fast and Easy Indian Cooking for TM5 and TM31, which I co-authored with Rosie Laljee. It’s simple to make with only a few ingredients, and it will definitely impress all your family and friends!

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Laura’s Mayonnaise

ACTIVE TIME 10 MINUTES

TOTAL TIME 5¼-7¼ HOURS

MAKES 1000g MAYONNAISE

Cold pressed avocado oil is perfect as it has a very mild flavour and a good nutritional profile. I created this cultured mayonnaise especially for Laura, and it’s become our family’s favourite!

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Sourdough Cinnamon Buns with Honey Caramel Glaze

ACTIVE TIME 20 MINUTES

TOTAL TIME 13 HOURS

MAKES 8 BUNS

When I went to university, study breaks were accompanied by gloriously gooey cinnamon buns and endless cups of tea. UBC (the University of British Columbia) is very well known for its excellent cinnamon buns.

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Golden Milk – Turmeric Ginger Latté Concentrate

ACTIVE TIME 5 MINUTES

TOTAL TIME 30 MINUTES

MAKES 12-15 SERVINGS

Here is my recipe for a convenient concentrate to have on hand. I add it to smoothies, soups or stews, and enjoy it as a ‘golden latté’ hot drink spiced with the warmth of ginger and a little black pepper.

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