Real food recipes
made easy for you

Wonderfully easy to make in your Thermomix, magnificent mincemeat is perfect for mince pies, tarts, cakes, desserts and ice creams.

Ground mixed spice is traditionally used in Christmas baking, and it’s wonderful in chutneys and marinades too.

As with all spices, home ground cinnamon, fresh from your Thermomix, will give you a far superior flavour compared to buying it pre-ground.

For years I bought an occasional (rarely available) fresh horseradish root just to make this delicious horseradish cream sauce.

Brilliant burgers! These homemade beef burgers beat store-bought pre-formed burgers hands down and they are quick and easy to make.

John’s pink grapefruit orange slushy is truly delicious and with its lovely frothy top you feel like you’re drinking a very special cocktail!

Whatever vegetables you use, bug beater soup seems to warm and nourish, especially if you are feeling ‘under the weather’ or a cold/flu is threatening to take hold.

I can’t begin to tell you how many batches of chocolate chip cookies and oat raisin cookies I’ve made and shared over the years.

Christmas Day is a busy one for the cook, so it’s a wonderful time to take full advantage of your ‘extra pair of hands in the kitchen’, your Thermomix! This year (2020), many families will be meeting in smaller groups than usual, and instead of a whole bird, this stuffed turkey breast might be just perfect for you.