Oat Almond Milk

Nut and grain milks, like this oat almond milk, are a popular choice if you are avoiding dairy or just fancy some variety. As with everything homemade, making your own non-dairy milks means total control over your ingredients and the ability to avoid all sorts of commercial additives.

My oat almond milk recipe was inspired by Tebasile’s Kitchen. As well as oats and a few almonds, I add a hint of sea salt, dates and vanilla to create the slightly mineral, sweet and salty flavours found naturally in dairy milks. It’s delicious, easy and very inexpensive compared to buying oat milk ready made and it has no artificial additives when you make your own. The almonds add a lovely creaminess. For a nut free oat milk, use hemp seeds (also called hemp hearts) or sunflower seeds instead of almonds.

This recipe is suitable for Thermomix TM5 and TM31.


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