Fresh Tomato Salsa

Every time we serve this lively fresh tomato salsa, it disappears in a flash! Excellent for when friends come round and you need to produce a quick snack or appetiser. It only takes a few minutes to make in your Thermomix and can be served as a dip for tortilla chips with some sour cream on the side. It’s also a wonderful addition to sauces and stews for extra flavour.

This recipe is suitable for Thermomix TM5 and TM31.

ACTIVE TIME 5 MINUTES

TOTAL TIME 5 MINUTES

MAKES 750g SALSA

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Ingredients

  • 1 fresh green chilli, top removed
  • 120 g red onion, peeled, quartered
  • 30 g spring onions, cut in 2 cm lengths
  • 500 g cherry tomatoes
  • 60 g tomato purée/concentrate
  • 35 g freshly squeezed lime juice, from 1-2 limes
  • ¼ tsp fine sea salt
  • ¼ tsp freshly ground black pepper

 

Method

  1. Chop chilli 3 sec/speed 7.
  2. Add onion and spring onion, chop 5 sec/speed 4.5, then scrape down sides of TM bowl with spatula.
  3. Add tomatoes, tomato purée, lime juice, salt, pepper then chop 15 sec/speed 4.

Janie’s Tip

  1. Stir in 100-150 g finely diced mango for a delicious fruity twist.
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