Fresh Tomato Salsa

Ingredients

• 1 fresh green chilli, top removed
• 120 g red onion, peeled, quartered
• 30 g spring onions, cut in 2 cm lengths
• 500 g cherry tomatoes
• 60 g tomato purée/concentrate
• 35 g freshly squeezed lime juice, from 1-2 limes
• ¼ tsp fine sea salt
• ¼ tsp freshly ground black pepper

Method

1. Chop chilli 3 sec/speed 7.
2. Add onion and spring onion, chop 5 sec/speed 4.5, then scrape down sides of TM bowl with spatula.
3. Add tomatoes, tomato purée, lime juice, salt, pepper then chop 15 sec/speed 4.

Janie’s Tips

1. Stir in 100-150 g finely diced mango for a delicious fruity twist.
2. This recipe is gluten free (GF) – please read ingredient labels to ensure all your ingredients are gluten free.
3. This recipe is dairy free (DF) – please read ingredient labels to ensure all your ingredients are dairy free.
4. This recipe is vegetarian and vegan.