ACTIVE TIME 15
TOTAL TIME 35
Chocolate soft centre puddings are little chocolate fondants, a delicious and simple dessert.
ACTIVE TIME 10
TOTAL TIME 25
When courgettes are abundant in the garden and farmers’ markets, this vibrant green pea and courgette zucchini soup is a great way to use up some of the bounty.
ACTIVE TIME 5
TOTAL TIME 10
I invented this recipe for chilli con carne spice mix because I love the fragrance of freshly ground spices.
ACTIVE TIME 20
TOTAL TIME 2½
These spicy bean burgers are delicious, tender and very much appreciated by vegetarians, vegans and meat eaters alike!
ACTIVE TIME 30
TOTAL TIME 1.5
On a recent visit to a café just north of Nanaimo, I chose one of their Nanaimo Bars because it was made with dates instead of sugar, and it looked so good!
TOTAL TIME 12 ½
MAKES 600 g
Haricot beans are cute, small, pale green or white dried beans, very popular in Europe. Haricots include navy beans, cannellini beans and flageolet beans.
MAKES 3 x 450 g
I can remember her making Grandma Annie’s Seville orange marmalade by hand every year, stirring the pot with love and cutting up all the peel by hand.
TOTAL TIME 5
This lemon sesame dressing is a favourite of mine. It makes a quick chopped salad special or can be used to dress a leafy green salad or even a fruit salad.
TOTAL TIME 1-1 ½
My toddler grandchild loves these little Kai’s biscuits with their hint of cheese flavour and a touch of sweetness from the dates, hence the name!
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