Oat Flan Pastry
ACTIVE TIME 5 MINUTES
TOTAL TIME 35 MINUTES
MAKES 375g
This tasty oat flan pastry is perfect for flans and quiches, adding a pleasant oaty crunch to contrast with whatever filling you choose.
Kumquat Cumin Pickle
ACTIVE TIME 10 MINUTES
TOTAL TIME 6 ½ HOURS
MAKES 400g
This year some beautiful organic kumquats sent me looking for inspiration, and I chose Indian flavours for a kumquat cumin pickle.
Magnificent Mincemeat
ACTIVE TIME 5 MINUTES
TOTAL TIME 5 MINUTES
MAKES 600g
Wonderfully easy to make in your Thermomix, magnificent mincemeat is perfect for mince pies, tarts, cakes, desserts and ice creams.
Ground Mixed Spice
ACTIVE TIME 5 MINUTES
TOTAL TIME 5 MINUTES
MAKES 85g
Ground mixed spice is traditionally used in Christmas baking, and it’s wonderful in chutneys and marinades too.
Ground Cinnamon
ACTIVE TIME 5 MINUTES
TOTAL TIME 5 MINUTES
MAKES 100 g
As with all spices, home ground cinnamon, fresh from your Thermomix, will give you a far superior flavour compared to buying it pre-ground.
John’s Pink Grapefruit Orange Slushy
ACTIVE TIME 5 MINUTES
TOTAL TIME 5 MINUTES
MAKES 1-1.5 LITRES
John’s pink grapefruit orange slushy is truly delicious and with its lovely frothy top you feel like you’re drinking a very special cocktail!
Bug Beater Soup!
ACTIVE TIME 5 MINUTES
TOTAL TIME 20 MINUTES
SERVES 6 PEOPLE
Whatever vegetables you use, bug beater soup seems to warm and nourish, especially if you are feeling ‘under the weather’ or a cold/flu is threatening to take hold.
Challah Bread
ACTIVE TIME 15 MINUTES
TOTAL TIME 6 ¾ HOURS
MAKES 900 g LOAF
In Jewish kitchens all over the world challah bread (sometimes spelled chollah) is the traditional braided loaf made for the weekly celebration of the Sabbath on Friday evenings.
Perfect Steamed Rice
ACTIVE TIME 3 MINUTES
TOTAL TIME 20-45 MINUTES
SERVES 1-7 PEOPLE
Welcome to perfect steamed rice! Steaming is my preferred method for cooking rice in my Thermomix because it gives consistently excellent results.
