ACTIVE TIME 5
TOTAL TIME 35
This tasty oat flan pastry is perfect for flans and quiches, adding a pleasant oaty crunch to contrast with whatever filling you choose.
ACTIVE TIME 10
TOTAL TIME 6 ½
This year some beautiful organic kumquats sent me looking for inspiration, and I chose Indian flavours for a kumquat cumin pickle.
TOTAL TIME 5
Wonderfully easy to make in your Thermomix, magnificent mincemeat is perfect for mince pies, tarts, cakes, desserts and ice creams.
Ground mixed spice is traditionally used in Christmas baking, and it’s wonderful in chutneys and marinades too.
As with all spices, home ground cinnamon, fresh from your Thermomix, will give you a far superior flavour compared to buying it pre-ground.
John’s pink grapefruit orange slushy is truly delicious and with its lovely frothy top you feel like you’re drinking a very special cocktail!
TOTAL TIME 20
Whatever vegetables you use, bug beater soup seems to warm and nourish, especially if you are feeling ‘under the weather’ or a cold/flu is threatening to take hold.
ACTIVE TIME 15
TOTAL TIME 6 ¾
MAKES 900 g
In Jewish kitchens all over the world challah bread (sometimes spelled chollah) is the traditional braided loaf made for the weekly celebration of the Sabbath on Friday evenings.
ACTIVE TIME 3
TOTAL TIME 20-45
Welcome to perfect steamed rice! Steaming is my preferred method for cooking rice in my Thermomix because it gives consistently excellent results.
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