Oat Flan Pastry

ACTIVE TIME 5 MINUTES

TOTAL TIME 35 MINUTES

MAKES 375g

This tasty oat flan pastry is perfect for flans and quiches, adding a pleasant oaty crunch to contrast with whatever filling you choose.

Kumquat Cumin Pickle

ACTIVE TIME 10 MINUTES

TOTAL TIME 6 ½ HOURS

MAKES 400g

This year some beautiful organic kumquats sent me looking for inspiration, and I chose Indian flavours for a kumquat cumin pickle.

Magnificent Mincemeat

ACTIVE TIME 5 MINUTES

TOTAL TIME 5 MINUTES

MAKES 600g

Wonderfully easy to make in your Thermomix, magnificent mincemeat is perfect for mince pies, tarts, cakes, desserts and ice creams.

Ground Mixed Spice

ACTIVE TIME 5 MINUTES

TOTAL TIME 5 MINUTES

MAKES 85g

Ground mixed spice is traditionally used in Christmas baking, and it’s wonderful in chutneys and marinades too.

Ground Cinnamon

ACTIVE TIME 5 MINUTES

TOTAL TIME 5 MINUTES

MAKES 100 g

As with all spices, home ground cinnamon, fresh from your Thermomix, will give you a far superior flavour compared to buying it pre-ground.

John’s Pink Grapefruit Orange Slushy

ACTIVE TIME 5 MINUTES

TOTAL TIME 5 MINUTES

MAKES 1-1.5 LITRES

John’s pink grapefruit orange slushy is truly delicious and with its lovely frothy top you feel like you’re drinking a very special cocktail!

Bug Beater Soup!

ACTIVE TIME 5 MINUTES

TOTAL TIME 20 MINUTES

SERVES 6 PEOPLE

Whatever vegetables you use, bug beater soup seems to warm and nourish, especially if you are feeling ‘under the weather’ or a cold/flu is threatening to take hold.

Challah Bread

ACTIVE TIME 15 MINUTES

TOTAL TIME 6 ¾ HOURS

MAKES 900 g LOAF

In Jewish kitchens all over the world challah bread (sometimes spelled chollah) is the traditional braided loaf made for the weekly celebration of the Sabbath on Friday evenings.

Perfect Steamed Rice

ACTIVE TIME 3 MINUTES

TOTAL TIME 20-45 MINUTES

SERVES 1-7 PEOPLE

Welcome to perfect steamed rice! Steaming is my preferred method for cooking rice in my Thermomix because it gives consistently excellent results.

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