Berries and fruit successfully camouflage the greens in this berry green smoothie, so it’s a really good one for both children and green smoothie beginners.

When I went to university, study breaks were accompanied by gloriously gooey cinnamon buns and endless cups of tea. UBC (the University of British Columbia) is very well known for its excellent cinnamon buns.

Have a hot cup of Turmeric Ginger Latte, also known as Golden Milk, whenever you feel like it with this easy to make Ginger Turmeric Latte Concentrate.

These gorgeous chocolate macaroons are much easier to make than you might at first think, even if you’ve never made macaroons before. They are very enticing and so delicious. Check out my video on YouTube and watch me making them with master chocolatier Mark Tilling.

Chicken liver pâté is a firm favourite in our house and disappears in a flash. This pâté is wonderfully smooth (thank you Thermomix), perfect on a cracker or slice of toast, and it’s equally suitable for a dinner party or as a casual treat.

This is the fastest and easiest way I know to make a bright red, fresh-tasting strawberry jam, and I sterilise my jars at the same time!

This very popular salad is outstanding when you make your own caesar salad dressing and it’s the perfect accompaniment to a summer barbecue. It can also be served as a main course with the addition of grilled chicken, salmon or prawns.

Soft and delicious, these easy biscuits are fun to make and you might need to hide some to stop them all disappearing straight away! Using honey and a natural unrefined sugar adds some lovely caramelised flavours.

For the ultimate in coconut yoghurt luxury, make this at home with your Thermomix! I became besotted with organic coconut yoghurt when travelling last year.