John’s pink grapefruit orange slushy is truly delicious and with its lovely frothy top you feel like you’re drinking a very special cocktail!

Cashew milk is so easy to make with your Thermomix. I make it fresh every few days because I like it in my tea and coffee.

My oat almond milk recipe was inspired by Tebasile’s Kitchen. As well as oats and a few almonds, I add a hint of sea salt, dates and vanilla to create the slightly mineral, sweet and salty flavours found naturally in dairy milks.

Berries and fruit successfully camouflage the greens in this berry green smoothie, so it’s a really good one for both children and green smoothie beginners.

Have a hot cup of Turmeric Ginger Latte, also known as Golden Milk, whenever you feel like it with this easy to make Ginger Turmeric Latte Concentrate.

This lovely thick rich cream is very popular in the UK and it’s gorgeous in sauces, chocolate ganaches, custards, smoothies and ice creams. Try it poured or spooned onto porridge or fresh berries, or serve it with desserts such as apple crumble and sticky toffee pudding.

Chicken stock made with bones is a good old-fashioned flavour boost for your soups, stews, sauces, gravy, casseroles and risottos. It’s really easy to make in your Thermomix and can be a wonderful natural pick-me-up if you are feeling a little under the weather.

This mango and beetroot super smoothie is packed full of flavour and I hope you love it as much as we do.