This lovely thick rich cream is very popular in the UK and it’s gorgeous in sauces, chocolate ganaches, custards, smoothies and ice creams. Try it poured or spooned onto porridge or fresh berries, or serve it with desserts such as apple crumble and sticky toffee pudding.

Soft and delicious, these easy biscuits are fun to make and you might need to hide some to stop them all disappearing straight away! Using honey and a natural unrefined sugar adds some lovely caramelised flavours.

Guinness in a cake? Yes, this Guinness chocolate cake is perfect for any celebration and has become a favourite choice for birthdays in our extended family around the world.

For the ultimate in coconut yoghurt luxury, make this at home with your Thermomix! I became besotted with organic coconut yoghurt when travelling last year.

These gluten free and dairy free pecan banana pancakes are excellent. Even people who aren’t gluten free should give them a try!