This fabulous cherry custard ice cream brings back such happy memories…I grew up next door to lovely neighbours who had a huge Bing cherry tree!

These easy chocolate almond squares are great for a sustained energy boost, fabulous for lunchboxes or a long bike ride, and perfect after school or a workout.

These tasty chocolate muffins are so speedy and simple that I like to make them when friends call to say they’re dropping by – the wonderful fragrance of baking will greet them when they arrive half an hour later!

CADA provides plenty of energy and protein to start your day well and help keep you going. It’s also great as an after-school snack or easy healthy dessert.

Full of festive flavours, my chocolate cinnamon cranberry cake will bring a lovely cinnamon fragrance to your kitchen.

When I went to university, study breaks were accompanied by gloriously gooey cinnamon buns and endless cups of tea. UBC (the University of British Columbia) is very well known for its excellent cinnamon buns.

This delicious carrot cake can be eaten plain or covered with a fluffy cream cheese icing. Both the cake and icing are amazingly easy to make.

These gorgeous chocolate macaroons are much easier to make than you might at first think, even if you’ve never made macaroons before. They are very enticing and so delicious. Check out my video on YouTube and watch me making them with master chocolatier Mark Tilling.

This is the fastest and easiest way I know to make a bright red, fresh-tasting strawberry jam, and I sterilise my jars at the same time!