John’s pink grapefruit orange slushy is truly delicious and with its lovely frothy top you feel like you’re drinking a very special cocktail!

I can remember her making Grandma Annie’s Seville orange marmalade by hand every year, stirring the pot with love and cutting up all the peel by hand.

This lovely crunchy granola is a very satisfying breakfast as well as a great snack. It’s called Janie’s luxury granola because it is made with a wealth of delicious nuts, seeds and dried fruits, all properly prepared.

The abundance of nutritious meal options on Australian menus is wonderful and I often chose a chia pudding dish for breakfast or brunch.

CADA provides plenty of energy and protein to start your day well and help keep you going. It’s also great as an after-school snack or easy healthy dessert.

Cashew milk is so easy to make with your Thermomix. I make it fresh every few days because I like it in my tea and coffee.

My oat almond milk recipe was inspired by Tebasile’s Kitchen. As well as oats and a few almonds, I add a hint of sea salt, dates and vanilla to create the slightly mineral, sweet and salty flavours found naturally in dairy milks.

When I went to university, study breaks were accompanied by gloriously gooey cinnamon buns and endless cups of tea. UBC (the University of British Columbia) is very well known for its excellent cinnamon buns.

Have a hot cup of Turmeric Ginger Latte, also known as Golden Milk, whenever you feel like it with this easy to make Ginger Turmeric Latte Concentrate.