Asparagus Quiche

ACTIVE TIME 10 MINUTES

TOTAL TIME 1 ½ HOURS

SERVES 4-6 PEOPLE

I first discovered the delights of asparagus quiche when I came to live in the UK. Asparagus is one of June’s wonderful garden vegetables.

Oat Flan Pastry

ACTIVE TIME 5 MINUTES

TOTAL TIME 35 MINUTES

MAKES 375g

This tasty oat flan pastry is perfect for flans and quiches, adding a pleasant oaty crunch to contrast with whatever filling you choose.

Cheese and Ham Quiche

ACTIVE TIME 10-15 MINUTES

TOTAL TIME 1 ½ HOURS

SERVES 4-6 PEOPLE

This cheese and ham quiche (also called a flan or a tart) is delicious and full of flavour. Quiches are great for picnics and buffets.

Challah Bread

ACTIVE TIME 15 MINUTES

TOTAL TIME 6 ¾ HOURS

MAKES 900 g LOAF

In Jewish kitchens all over the world challah bread (sometimes spelled chollah) is the traditional braided loaf made for the weekly celebration of the Sabbath on Friday evenings.

Nanaimo Bars

ACTIVE TIME 30 MINUTES

TOTAL TIME 1.5 DAYS

MAKES 40 PIECES

On a recent visit to a café just north of Nanaimo, I chose one of their Nanaimo Bars because it was made with dates instead of sugar, and it looked so good!

Plum Cake

ACTIVE TIME 15 MINUTES

TOTAL TIME 1 ¼ HOURS

MAKES 12-16 SLICES

Now that we can have a bit of ‘two metre distant’ socialising with friends and family, I look forward to being able to share this wonderful plum cake!

Luscious Lemon Tart with Hot Butter Pastry

ACTIVE TIME 20 MINUTES

TOTAL TIME 3 ¾ HOURS

SERVES 12-16 PEOPLE

In 2009 I recorded a YouTube video making this wonderful luscious lemon tart with hot butter pastry, and it’s now had over 90,000 views!

Kai’s Biscuits

ACTIVE TIME 15 MINUTES

TOTAL TIME 1-1 ½ DAYS

MAKES 50-60 SMALL BISCUITS

My toddler grandchild loves these little Kai’s biscuits with their hint of cheese flavour and a touch of sweetness from the dates, hence the name!

Chocolate Muffins

ACTIVE TIME 10 MINUTES

TOTAL TIME 35 MINUTES

MAKES 12 MUFFINS

These tasty chocolate muffins are so speedy and simple that I like to make them when friends call to say they’re dropping by – the wonderful fragrance of baking will greet them when they arrive half an hour later!

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