Have a hot cup of Turmeric Ginger Latte, also known as Golden Milk, whenever you feel like it with this easy to make Ginger Turmeric Latte Concentrate.

This is the fastest and easiest way I know to make a bright red, fresh-tasting strawberry jam, and I sterilise my jars at the same time!

This lovely thick rich cream is very popular in the UK and it’s gorgeous in sauces, chocolate ganaches, custards, smoothies and ice creams. Try it poured or spooned onto porridge or fresh berries, or serve it with desserts such as apple crumble and sticky toffee pudding.

This special peri peri lemon marinade made in your Thermomix has great flavour and a citrusy burst with the unusual addition of lemon. It has a lovely hot kick; give it a try and you can increase or decrease the chillies to your desire.

Chicken stock made with bones is a good old-fashioned flavour boost for your soups, stews, sauces, gravy, casseroles and risottos. It’s really easy to make in your Thermomix and can be a wonderful natural pick-me-up if you are feeling a little under the weather.

One day my son Greg and I decided that we needed a really great Thai red curry paste in our repertoire. The flavour of homemade versus bought is simply not comparable!

For the ultimate in coconut yoghurt luxury, make this at home with your Thermomix! I became besotted with organic coconut yoghurt when travelling last year.

Every time we serve this lively fresh tomato salsa, it disappears in a flash! Excellent for when friends come round and you need to produce a quick snack.