ACTIVE TIME 5
TOTAL TIME 35
This tasty oat flan pastry is perfect for flans and quiches, adding a pleasant oaty crunch to contrast with whatever filling you choose.
ACTIVE TIME 10
TOTAL TIME 6 ½
This year some beautiful organic kumquats sent me looking for inspiration, and I chose Indian flavours for a kumquat cumin pickle.
TOTAL TIME 5
Wonderfully easy to make in your Thermomix, magnificent mincemeat is perfect for mince pies, tarts, cakes, desserts and ice creams.
Ground mixed spice is traditionally used in Christmas baking, and it’s wonderful in chutneys and marinades too.
As with all spices, home ground cinnamon, fresh from your Thermomix, will give you a far superior flavour compared to buying it pre-ground.
TOTAL TIME 5¼
For years I bought an occasional (rarely available) fresh horseradish root just to make this delicious horseradish cream sauce.
ACTIVE TIME 3
TOTAL TIME 20-45
Welcome to perfect steamed rice! Steaming is my preferred method for cooking rice in my Thermomix because it gives consistently excellent results.
TOTAL TIME 10
I invented this recipe for chilli con carne spice mix because I love the fragrance of freshly ground spices.
TOTAL TIME 12 ½
MAKES 600 g
Haricot beans are cute, small, pale green or white dried beans, very popular in Europe. Haricots include navy beans, cannellini beans and flageolet beans.
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