Oat Flan Pastry
ACTIVE TIME 5 MINUTES
TOTAL TIME 35 MINUTES
MAKES 375g
This tasty oat flan pastry is perfect for flans and quiches, adding a pleasant oaty crunch to contrast with whatever filling you choose.
Kumquat Cumin Pickle
ACTIVE TIME 10 MINUTES
TOTAL TIME 6 ½ HOURS
MAKES 400g
This year some beautiful organic kumquats sent me looking for inspiration, and I chose Indian flavours for a kumquat cumin pickle.
Magnificent Mincemeat
ACTIVE TIME 5 MINUTES
TOTAL TIME 5 MINUTES
MAKES 600g
Wonderfully easy to make in your Thermomix, magnificent mincemeat is perfect for mince pies, tarts, cakes, desserts and ice creams.
Ground Mixed Spice
ACTIVE TIME 5 MINUTES
TOTAL TIME 5 MINUTES
MAKES 85g
Ground mixed spice is traditionally used in Christmas baking, and it’s wonderful in chutneys and marinades too.
Ground Cinnamon
ACTIVE TIME 5 MINUTES
TOTAL TIME 5 MINUTES
MAKES 100 g
As with all spices, home ground cinnamon, fresh from your Thermomix, will give you a far superior flavour compared to buying it pre-ground.
Horseradish Cream Sauce
ACTIVE TIME 10 MINUTES
TOTAL TIME 5¼ HOURS
MAKES 900g
For years I bought an occasional (rarely available) fresh horseradish root just to make this delicious horseradish cream sauce.
Perfect Steamed Rice
ACTIVE TIME 3 MINUTES
TOTAL TIME 20-45 MINUTES
SERVES 1-7 PEOPLE
Welcome to perfect steamed rice! Steaming is my preferred method for cooking rice in my Thermomix because it gives consistently excellent results.
Chilli Con Carne Spice Mix
ACTIVE TIME 5 MINUTES
TOTAL TIME 10 MINUTES
MAKES 1 JAR
I invented this recipe for chilli con carne spice mix because I love the fragrance of freshly ground spices.
How To Soak and Cook Haricot Beans
ACTIVE TIME 5 MINUTES
TOTAL TIME 12 ½ HOURS
MAKES 600 g COOKED BEANS
Haricot beans are cute, small, pale green or white dried beans, very popular in Europe. Haricots include navy beans, cannellini beans and flageolet beans.
